We miss our people, our tribe. Especially now, during in what is low season in central Mexico (although why that is I am baffled), among empty campgrounds, we are missing those we love. With no new overlanders to connect with, our thoughts turn, even more, to friends back home.
Lesson learned. Do not, and I repeat, do not, rent an apartment prior to arriving in town. Our three months in Puerto Vallarta was wonderful.. until it wasn’t. So much of our time was great; We got a lot of work done, writing for me and the launch of Jim’s first amazon product. We had visitors in the form of Jim’s parents and friends Dave and Anne. We swam and practiced yoga nearly daily. We enjoyed an extended time in one of our favorite cities in the world.
“Uno burrito pollo, por favor… para llevar”. I take a seat at the counter, placing my order in halting Spanish, knowing that in mere days I will once again be leaving the tourist hot spot of Puerto Vallarta to head away from the land of the gringo. Luckily, I have been here before, and the nice waitress takes pity on me and responds in English , “we have no chicken. You want pork?”. Si, I will take pork.
Our time in Puerto Vallarta is quickly coming to an end. As ever, I am a bit in awe of just how quickly time can pass us by. Three months. It sounds like such a long time to spend in a city that we have only granted one week stays in the past. Time flys by in a heartbeat. The big question now is … Whats Next?
Eating well has never been a problem for us in Mexico. The indescribable combination of flavors has drawn us to her shores for decades. That said, one reason we chose to drive the PanAmerican highway is so we would have access to our own kitchen, which has done well by us over the last six months, party to save money and partly because I simply love to cook. However, eating inexpensively in Mexico does not mean never eating out. In fact, eating well in PV runs the gamut of prices.
We love to BBQ. The tantalizing smells aside, who doesn’t love the perfectly cooked steak, shrimp kebobs, or delicious grilled vegetables? For variety, throw on a pizza, flip some burgers, or grill a whole fish. Whatever you are craving, now is the season to get out and get grilling!
In the interest of full disclosure, I’ll be honest right up front. I dislike big resorts. Actually, I can’t stand them. Certainly, I can admit I do appreciate a flushing toilet or a shower a few times a week, but when I travel I want to actually experience the culture and meet the locals; and by that I don’t mean just exchanging pleasantries with those bringing me my latest poolside cocktail or cleaning my room. Jim’s parents actually prefer a more “cultured” lodging option as well, however years ago got sucked into the world of timeshares and hence… next thing I knew we were leaving the airport with them to experience Vidanta.
It’s the people you miss. The trade-off for a life lived out in the world is that you leave behind those you care about. That twinge of sadness at the idea of missing out on all those celebrations and camping trips and dinners out. Luckily for us, the arrivals started last week.
Time, that most fairydust of qualities, tends to fly or drag; all dependent, upon your inner happiness. I remember with startling vividness the endless, mind-numbing hours spent watching the clock from the inside of my cubicle. Willing those last hours and minutes to go faster. Just as I have tried to slow down time throughout my life; on vacations, amazing nights out, those great moments in time you never wanted to end. What I’ve learned in 120+ days on the road is that time, once the enemy, now a friend, still can fly by in an instant.