In 2015 my word for the year ahead was transformation and wow, did we ever do it up right. We sold our house and the majority of our material goods, we moved into our camper and headed south to points unknown in search of a different lifestyle.
2016 found me choosing surprise as my word for the year and, once again, the universe provided. In fact, no one is more surprised than I to find myself not somewhere in southern Central America, but back in Mexico!
For 2017 I may have found the perfect word to truly describe not just the year ahead, but a more general thought on our life in general:
When we started researching Lake Atitlan we knew we were spending one month in a cottage at Pasajcap, however with our friends Pete & Natasha still residing in our cottage rental for a bit, I reached out to the San Marcos Facebook page in search of lodging for the beginning of our time at the lake. We needed a dog friendly apartment with secure parking, a potential deal breaker in tiny San Marcos.
The memories of our time in San Marcos, on Lake Atitlan, are still fresh in our minds although we reluctantly left her shores nearly one month ago. Scanning photos of our time there brought a renewed look with fresh eyes on just how stunning it was to walk the narrow, winding pathways of town. Guatemala is stunning..here are a few visual souvenirs for you all to enjoy.
As with any routine is is easy to become jaded and stop actually “seeing” what is around you.
Border crossing days ~ no one relishes the chaos and confusion of attempting to exit one country and enter another. Now, we have done a lot of border crossings all around the world. But driving ourselves, and with black dog in tow, requires a bit more thought. And yet, we had somehow done almost zero research on what would become only our second country, but fourth border crossing in nine months. Finally, a mere 24 hours before the big day, we actually fired up the laptops to find out what the hell we were getting ourselves into.
Thursday was Thanksgiving in the United States, a day originally meant to focus on strengthening relationships across cultures, religions, and colors. While this isn’t the forum for political chatter, lets just say the “state of the union” is pretty damn dismal this year.
Overlanders depend on their gear. After all, most of us are homeless in the traditional sense. The road is our home, and the gear we travel with can make or break the trip. As very active campers even in our old life, we were quite certain what cooking gear was going to make the list for the PanAm. Although we quibbled over and considered a few items, one item never in doubt was our Lodge Dutch Oven.
What drives us, we nomadic types? What causes us to leave stable jobs, lovely homes, friends and family, to throw ourselves out into the world? To force discomfort upon ourselves by the mere act of having no home base, no tribe to reach to for comfort? To live a life outside our comfort zone, both mentally and literally?
It’s that time again~ one more year on this trip around the sun. In past years, I have had the privilege of celebrating my birthday in some rather astonishing locations, both near and far; Paris, Mexico, Australia, and most often, the stunning beaches of Oregon. I have celebrated on a backpacker budget, and in high-style. I have celebrated with only Jim and the pups in attendance, with my dearest friends and family, and with virtual strangers.
We have a sticker on our camper that reads “I camped at Overlander Oasis“. This is a lie. However, while the camping part is not technically true, we did spend enough time with Calvin and Leanne to feel as though we were part of their overlander family.
I was beyond THRILLED to be asked by Truck Camper Magazine to write an article on camp cooking in our Adventurer camper. One of our biggest draws in traveling is experiencing food all around the world. However, as someone who loves to cook, the idea of another extended trip without access to a kitchen was unacceptable, and one big reason we decided to drive this time.
If you missed it, check out the article, and be sure to subscribe for our new Newsletter that we will be putting out monthly with travel tips, recipes, and travel inspiration!