Anyone with the travel bug like us will love exploring new places. Today I want to introduce you to some of the Greek Islands in Southern Europe and, hopefully, inspire you to book your next holiday on one of them (or more!). With over 200 islands inhabited in the Aegean and Ionian Seas, it’s hard to discover which one is right for you as each one lends itself to a different type of vacation, so here is an overview of my top four.
I craned my neck, searching for one last glimpse of Lake Atitlan, perhaps the most magical places I had ever been. Luckily, the drive out of the lake was greatly improved from our entry nearly three months earlier and soon my sights were focused on making the border.
We just can’t seem to leave Mexico! Yes, Lake Atitlan Guatemala was extraordinary. As in we are talking of possibly settling there at some point. However, Mexico drew us back north, not done with us yet!
As we worked our way back to Baja many of our campground choices are those we have already enjoyed but still listed along with a few new additions.
Lagos de Colon~
Stunning. After a long day climbing out of Lake Atitlan we endured a challenging border crossing and arrived at some of the most lovely water we had ever seen. Endless pools in varying shades of blue and amazing 40MX a night price tag made everything okay. Back in our beloved Mexico.
Enter reverse-culture shock, as alive and well as ever. We are familiar, of course, having previously endured it. But it prevails. Even knowing what it will be like. Even having previous experience with this strange idea. Even feeling prepared. It’s here. The feeling of being in a foreign land even though we are “at home”. Thats right, we are back in the land of flushing toilet paper.
Today I sit in Los Barriles, Baja, Mexico. Exactly where I sat 1 year ago today. It is no new news that our compass appears not just broken but totally deranged, leading us back here and not south to Central America where we were sure you would find us about now. There have been a lot of memorable moments and lessons learned from these last 426 days on the road~ not the least of which is that life is uncertain.
It has been nearly 14 months since we crossed the border south into Mexico. Nearly 14 months of fascinating history, delicious food, gorgeous countryside, and friendly people. Nearly 14 months and thousands of miles covering all of Baja and the vast majority of the mainland. During our time there, we have been disheartened again and again with the negative media regarding this most beloved destination. The myths of Mexico as highlighted in the media are profound.
What a great life we lead! We slept in a bit this morning after the fun of the 2nd annual La Ventana hot dog crawl and a few too many cocktails. The sun was peeking its way over the horizon on the Sea of Cortez and it was just chilly enough to really enjoy our cup of brew as we meandered the beach watching Aspen chase her coconut. The wander home culminated in the wonderful surprise of seeing Kato & George from 2born2travel had nominated us for the Versatile Blogger Award!
In 2015 my word for the year ahead was transformation and wow, did we ever do it up right. We sold our house and the majority of our material goods, we moved into our camper and headed south to points unknown in search of a different lifestyle.
2016 found me choosing surprise as my word for the year and, once again, the universe provided. In fact, no one is more surprised than I to find myself not somewhere in southern Central America, but back in Mexico!
For 2017 I may have found the perfect word to truly describe not just the year ahead, but a more general thought on our life in general:
Overlanders depend on their gear. After all, most of us are homeless in the traditional sense. The road is our home, and the gear we travel with can make or break the trip. As very active campers even in our old life, we were quite certain what cooking gear was going to make the list for the PanAm. Although we quibbled over and considered a few items, one item never in doubt was our Lodge Dutch Oven.