Don’t Get off the Bus

Recently we’ve been feeling in a bit of a funk. With a long and busy high season behind us life had slowed down at work but we were finding ourselves spending every weekend with errands, doctor’s appointments, and the like and began to fully realize how errant we were in not planning a fall vacation. With Costa Rica still two months away…an eternity when in a funk, and fall weather turning to winter my mood was grim.

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Food, Food, and More Food ~ Highlights from a Culinary Holiday in Puerto Vallarta

We recently headed to Puerto Vallarta for a variety of reasons, but food, food, and more food certainly became the theme of the vacation.

As regular visitors to this scenic city by the sea, we had many old favorites to return to but also discovered new haunts that were all spectacular. Truly, in 10 days we didn’t eat badly a single meal. A normal trip south finds me cooking the occasional breakfast or dinner but not this time; burned out from an extremely busy summer I declared my time as head chef in the family on hiatus. I advised Jim we were simply going to be “forced” to eat out every meal. He announced himself up for the task.

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The Color of Puerto Vallarta

As we drove home from the airport, I marveled anew at the vast difference between the look and feel of Mexico as compared to our home in Oregon. Gone was the dramatic and contrasting colors and back were the endless neighborhoods wrapped in tones of beige, white, and grey. 

Returning to Puerto Vallarta was a given. Although it’s been nearly four years since we last graced her beaches, PVR has always felt like a second home and it took mere minutes upon landing to release a deep sigh of contentment. We were home.

Many stories and photos are to come shortly but first off a short post highlighting the extraordinary color that breathes life into every moment of this remarkable country.

Eating in the Time of Take-Out

Anyone who follows us on our blog or social media knows it’s not new news that we are huge foodies. Every day at some point discussions fall to food and we reminisce of steaming bowls of breakfast noodles in Asia, luxurious butter chicken in India, pizza in Italy and, of course, endless Mexican street tacos.

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Adventure in the time of Covid

What does adventure mean to you? Is it a weekend away to a new destination? Perhaps adventure to you means just pushing boundaries beyond your normal comfort zone. We have always gotten an incredible high from waking up in a new country or location with no idea how the day would play out. 2020 is not that year.

The official definition of adventure even adds in a bit of danger.

ad·ven·ture/

an unusual and exciting, typically hazardous, experience or activity. Especially the exploration of unknown territory.

During these last few months of time spent close to home, we have found ourselves endlessly discussing past adventures while craving for our own next big adventure. We’ve scoured the pages of this blog reliving the countries and continents we’ve explored and missing all those we’ve met along the way.

Recently a friend shared this quote: “Now is not the time to lament what we can not do, but embrace what we can do”. So true in this year of disruption on so many levels.

While BIG plans are in the works with more info to come about later, we have managed to have a few short trips up and down the Oregon coast. While the unusual and dangerous elements may have been missing, there is no question that this scenic route is one of the most spectacular we’ve ever driven.

Meanderings both north and south delivered on stunning vistas, magnificent empty beaches where masks and social distancing were unnecessary discussions, along with some damn good seafood.

Saturday we leave for our next mini-vacation with a two-week jaunt through Central Oregon hanging for a few days each in several of our favorite campgrounds and enjoy days of leisure. The only things on the agenda are sleeping in, days spent on the lake, and lots of R&R.

I suspect I’ll even read a book, or five. The majority of our time will be out of touch, fully unconnected from the chaos and dysfunction that is 2020.

New adventures await and one day our plans will again include international travel and far-flung locales. One day we will hug our friends close and enjoy group outings.

For now, we relish our time together. For now, we are grateful daily that our sweet baby girl is still with us and smiling daily. For now, we appreciate that we work in one of the few travel industry jobs that is actually thriving. For now, we take one day at a time dreaming of adventures to come.

Cruising the Beaches of Baja

Baja is a special place featuring just over 1900 miles of coastline, one of the main draws for travelers. Intrepid adventurers with 4WD can easily camp for months on remote beaches and rarely pay for a night’s stay.

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Back to Baja

The light rising over the bay bathed us in light, but it was the waves that had woken me. Not crashing onto the beach but like a whisper. Similar to belly breathing in Yoga with a long deep inhale culminating in a soft exhale. Thus began another day in paradise. This is life on the Baja.

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Countdown to Another Baja Amigo’s Caravan

Our itchy feet are soon to be rewarded as our compass once again heads southward. The last seven months is the longest we’ve stayed in any one spot for the last four years and we are feeling it! Luckily, having negotiated a 59-day leave of absence each winter allows us to stay in touch with the wanderlust that is core to our true selves.

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Making time for fun in Bandon, Oregon

Just south of us lies the adorable village of Bandon, Oregon. Founded in 1873 by Irishman George Bennet who named it after his hometown in Ireland, this little town of just over 3000 features about 10 square blocks of fun with restaurants, shops, a brewery and more.

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Our 5 Favorite Fish Dishes on Oregon’s Adventure Coast

One of the prime benefits of being back on the stunning coastline of Oregon is the abundance of fresh seafood. Over the last couple of winters in Baja we’ve been spoiled with fresh fish but of the warm-weather variety. Back here in often blustery Oregon we are once again indulging in such delicacies as fresh crab and oysters along with several types of clams, tuna, and Pacific salmon.

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