Pasajcap really needs little introduction from me. Every overlander around is familiar with the stunning views and friendly service given by Pierre and his wonderful staff. Despite the title, we didn’t actually camp at Pasajcap. Pierres three beautiful shepherds are lovely dogs, but not always as fond of having doggie visitors. Thus, we were “forced” to rent one of his ten gorgeous accommodation options; in our case, cottage # 3 from the gate.
We are in paradise. Granted, we’ve been to quite a few “bits of paradise” in our years of travel, but Lake Atitlan is pure magic. We came for a couple of weeks, and just extended our stay so it will equal nearly the entire length of our 90 day visa. Other friends came for four days, and just hit their four week mark. Like I said, this place is magic. Having said that, the road into the lake is shit. And I mean total shit, the sort of road that gives you nightmares for a couple of days after arrival. Here is what you need to know if you, too, are planning on visiting Guatemala.
Overlanders depend on their gear. After all, most of us are homeless in the traditional sense. The road is our home, and the gear we travel with can make or break the trip. As very active campers even in our old life, we were quite certain what cooking gear was going to make the list for the PanAm. Although we quibbled over and considered a few items, one item never in doubt was our Lodge Dutch Oven.
What drives us, we nomadic types? What causes us to leave stable jobs, lovely homes, friends and family, to throw ourselves out into the world? To force discomfort upon ourselves by the mere act of having no home base, no tribe to reach to for comfort? To live a life outside our comfort zone, both mentally and literally?
I have never liked history. My dad was a history teacher. My brother is a history teacher. I got through the classes, but never embraced the subject. That all changed the moment I started traveling. Unencumbered by a parents authoritarian lectures and dry professors, I found myself relishing stepping back in time to see a world thousands of years in the past.
I was beyond THRILLED to be asked by Truck Camper Magazine to write an article on camp cooking in our Adventurer camper. One of our biggest draws in traveling is experiencing food all around the world. However, as someone who loves to cook, the idea of another extended trip without access to a kitchen was unacceptable, and one big reason we decided to drive this time.
If you missed it, check out the article, and be sure to subscribe for our new Newsletter that we will be putting out monthly with travel tips, recipes, and travel inspiration!
Let me know what you think, and what sorts of articles you’d like to see!
When we re-entered Mexico on the mainland, we crossed at the tiny and simple border of Sonoyta and headed straight to San Carlos. Having visited much of Sonoroa last year, our main goal was mainly to get further south relatively quickly. After Puerto Vallarta, we continued at our typical tortuga pace!
I can’t even say how long I have desired the opportunity to explore Oaxaca City. Back in my days working for Mexico Unlimited, we somehow never made the trip, truthfully probably simply because we tend to head to Mexico’s beautiful beaches. That fact didn’t keep me from dreaming of this place, not so far away in miles, and yet seemingly out of easy reach.