We crossed the border recently~ a 3-hour soul-crushing grind before arriving back in the good old USA in what was our longest, and yet least invasive border crossing in over two years. Los Barrile’s winter entered the history books. As always, it was incredibly bittersweet.
Food. As self-professed foodies, I admit that often our breakfast conversation centers around what to have for dinner that night. And, as much as I love to cook, eating out in Mexico is always a joy. $1 street tacos and amazingly fresh seafood are always at the top of our list. One thing we don’t love so much about Los Barriles is the lack of the less expensive options. Keep in mind~ this is coming from full-time RV’ers living on a limited budget. For anyone on holiday here you’ll think you’re getting a grand bargain anytime you venture out. And so, although inexpensive by US standards, many of the restaurants here are above what we prefer to spend on our budget so it does color our reviews. But hey, our blog, our opinion right?!
Having said that, we couldn’t NOT take advantage of all of the local goodness so we made a point of eating out once or twice a week, and at a different restaurant each time to try as many as we can during our time here. Somehow, in three months in town, we still didn’t manage to come close to trying all available options. What can I say, there are a LOT of restaurants in Los Barriles.
Without further ado~ here is what we did try.
Last week raced by in a blur of activity. Dave & Anne, two of our VERY favorite peeps and our most frequent visitors arrived in Baja. Although they visit the fancy resorts of Cabo often, this was their first trip to Los Barriles and the week was packed with a variety of activities highlighted by wine and waterfalls.
For the last three winters, we have driven past, through really, the tiny town of El Triunfo nearly a dozen times. We have stopped exactly once and that was only to buy a bag of veggies from the ladies on the street corner and snap a quick photo of their church. We always said, “we’ll stop next time”. Well, next time finally happened as we headed there for our Photo Field Trip of the week.
Two years ago yesterday we drove away from Jim’s parent’s road to drive the Pan American Highway. Two years. Three Countries. Tens of thousands of miles. And yet we find ourselves back in Los Barrile on Baja understanding more than ever that the road of life is rarely certain and even less often a straight line.
Anyone with the travel bug like us will love exploring new places. Today I want to introduce you to some of the Greek Islands in Southern Europe and, hopefully, inspire you to book your next holiday on one of them (or more!). With over 200 islands inhabited in the Aegean and Ionian Seas, it’s hard to discover which one is right for you as each one lends itself to a different type of vacation, so here is an overview of my top four.
We left our stunning lakeside retreat at Lagos de Colon and headed for San Cristobal for Christmas. New Years called for new plans, but we had fallen in love with this city on the way south, and heading north found her no less magical. That is other than the fireworks Christmas Eve that went on for nearly seven hours straight.
Life at Lake Atitlan involves a lot of great food. Life in San Marcos la Laguna involves a lot of vegetables. This is not a problem for us as we eat vegetarian at least half of the time. However, after months of street tacos, vegetables and chicken being our main diet we were ready for more. The village of San Juan la Laguna, easily one of our favorites, proved more than capable of delivering.