A Culinary Conundrum in Guatemala

Life at Lake Atitlan involves a lot of great food. Life in San Marcos la Laguna involves a lot of vegetables. This is not a problem for us as we eat vegetarian at least half of the time. However, after months of street tacos, vegetables and chicken being our main diet we were ready for more. The village of San Juan la Laguna, easily one of our favorites, proved more than capable of delivering.

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Calling all Camp Cooks

I was beyond THRILLED to be asked by Truck Camper Magazine to write an article on camp cooking in our Adventurer camper. One of our biggest draws in traveling is experiencing food all around the world. However, as someone who loves to cook, the idea of another extended trip without access to a kitchen was unacceptable, and one big reason we decided to drive this time.

If you missed it, check out the article, and be sure to subscribe for our new Newsletter that we will be putting out monthly with travel tips, recipes, and travel inspiration!

Gourmet Cooking on the Road

Gourmet Cooking on the Road

Let me know what you think, and what sorts of articles you’d like to see!