Overlanders depend on their gear. After all, most of us are homeless in the traditional sense. The road is our home, and the gear we travel with can make or break the trip. As very active campers even in our old life, we were quite certain what cooking gear was going to make the list for the PanAm. Although we quibbled over and considered a few items, one item never in doubt was our Lodge Dutch Oven.
I know I shouldn’t compare. I know I should live in the moment, focus on what is in front of me, not develop a “been there, done that” mentality. And yet, the more I travel, the more these inevitable comparisons raise their ugly head.
What drives us, we nomadic types? What causes us to leave stable jobs, lovely homes, friends and family, to throw ourselves out into the world? To force discomfort upon ourselves by the mere act of having no home base, no tribe to reach to for comfort? To live a life outside our comfort zone, both mentally and literally?
I have never liked history. My dad was a history teacher. My brother is a history teacher. I got through the classes, but never embraced the subject. That all changed the moment I started traveling. Unencumbered by a parents authoritarian lectures and dry professors, I found myself relishing stepping back in time to see a world thousands of years in the past.
We have a sticker on our camper that reads “I camped at Overlander Oasis“. This is a lie. However, while the camping part is not technically true, we did spend enough time with Calvin and Leanne to feel as though we were part of their overlander family.
In spite of feeling little love for Oaxaca City, our time spent in the surrounding valley proved to be one of our favorite periods in Mexico. The combination of stunning scenery, glorious weather, interesting villages, ancient ruins, and meeting other overlanders extended our departure time long past what was anticipated.
I was beyond THRILLED to be asked by Truck Camper Magazine to write an article on camp cooking in our Adventurer camper. One of our biggest draws in traveling is experiencing food all around the world. However, as someone who loves to cook, the idea of another extended trip without access to a kitchen was unacceptable, and one big reason we decided to drive this time.
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I can’t even say how long I have desired the opportunity to explore Oaxaca City. Back in my days working for Mexico Unlimited, we somehow never made the trip, truthfully probably simply because we tend to head to Mexico’s beautiful beaches. That fact didn’t keep me from dreaming of this place, not so far away in miles, and yet seemingly out of easy reach.
Teotihuacan. The name alone brings a smile to the face of all who have been there, for this enormous set of ruins, just outside Mexico City, truly brings to light the power of an empire, begun thousands of years ago. Thought to be Aztec, the city’s origins are actually a bit of a mystery, but it was the Aztecs who came upon this abandoned site and realized its power.