Overlanders depend on their gear. After all, most of us are homeless in the traditional sense. The road is our home, and the gear we travel with can make or break the trip. As very active campers even in our old life, we were quite certain what cooking gear was going to make the list for the PanAm. Although we quibbled over and considered a few items, one item never in doubt was our Lodge Dutch Oven.
Most travelers have a bucket list. I have been lucky enough to have checked quite a few off my personal list, but one place I have not yet reached is Jakarta. The 13,000 islands of Indonesia are astonishing, and having spent a month in serene Bali, my dreams now turn to city life. Enter Jakarta, the massive capital on Java, the mixes cultural influences from around the world.
image via Flickr by Stenly Lam
I know I shouldn’t compare. I know I should live in the moment, focus on what is in front of me, not develop a “been there, done that” mentality. And yet, the more I travel, the more these inevitable comparisons raise their ugly head.
We have a sticker on our camper that reads “I camped at Overlander Oasis“. This is a lie. However, while the camping part is not technically true, we did spend enough time with Calvin and Leanne to feel as though we were part of their overlander family.
Written in cooperation with GoodSearch.
Puerto Vallarta is not new to me. I have spent more time here than anywhere else on Earth but home. While some complain about the vast growth of the city over the years, I find that much of what I love has remained constant over time.
For the vacationer, Puerto Vallarta surely has it all: excellent dining, an endless array of activities, world-class hotels, and fantastic nightlife. In addition to all of the well-known and well-documented choices, I’d like to share a few of my insider tips to make your paradise vacation truly special.
image via Flickr by luckylynda74
Old Town, or the Romantic Zone if you prefer the new moniker, is not a secret. Nearly everyone at some point wanders across the bridge to check it out. Sadly, few take the time to discover the hidden gems, such as A Page in the Sun. Part used book exchange, part coffee shop, A Page in the Sun has been a Puerto Vallarta institution for over 20 Luisyears. Now in a new and larger location, it continues to draw us in for breakfast and friendly conversation.
Many amazing restaurants in town offer lovely views, but for THE best combination of a killer view and a unique experience, take a cab south of town to Casa Karma. This boutique hotel also offers up gorgeous rooms, but we go for the Bloody Mary bar! Each weekend, the Bar at Casa Karma whips up the most amazing “make your own” Bloody Mary bar we have ever seen. You start out with a delicious Bloody Mary, and you can add as many additions as you like — bacon, artichoke hearts, pickled asparagus, pearl onions, blue cheese-stuffed olives, and the list goes on. Admittedly, this is not a traditional take on brunch. You will certainly leave Casa Karma both pleasantly full and happy.
image via Flickr by cogdogblog
One of my frequent stops is Luisa’s clothing store. Located on Juarez Street in the Zona Centro, Luisa has been one of the best seamstresses in Puerto Vallarta for years. Her storefront is artistically packed with dresses and shirts and scarves in every color of the rainbow. While you can go in and simply buy off the rack, the normal procedure is that you choose what you like, try it on for fit, and then Luisa will custom-fit that piece for you. Or, if you want turquoise, not green, for instance, she will simply whip up one just for you. She speaks excellent English, is knowledgeable about events around town, and is a joy to work with. Her clothes are well done, comfortable, and ready in a matter of days for a fair price. I am proud to say I have more than a couple of “Luisa originals.”
To be truthful, for visitors doing research, El Carboncito is not a secret. However, in all of our trips there, we have rarely seen any tourists, so now the word is officially out. I love tacos, and I especially love tacos al pastor, which is meat slow-cooked on a skewer, served up on a freshly made tortilla with a slice of grilled pineapple, chopped cilantro, and fresh salsa. A squeeze of lime is mandatory.
The very best tacos al pastor I have found throughout Mexico come from El Carboncito, on a small side street in central Puerto Vallarta. Sitting in white plastic chairs, surrounded by chattering locals, eating two, or four, of these gems just makes me happy. For THE perfect evening out, so perfect, in fact, and that it is how we spent our anniversary this year, we walked down to El Carboncito’s for tacos, before heading for mojitos and tango at La Bodeguita del Medio. Technically, it’s salsa, not tango, but nonetheless, this is my favorite bar in Puerto Vallarta. I generally am not awake late enough to fully appreciate the dancing that randomly breaks out, but the live salsa band, excellent mojitos, and friendly staff are enough to keep me coming back for more.
image via Flickr by leduardo
My Puerto Vallarta doesn’t consist of the typical visitor’s experience. Having visited so many times before, I have experienced first-class resorts, and done the sightseeing. These days, I want to meander side streets and find the true soul of the city.
We stepped from the blazing sun through a shaded doorway, our eyes slowly adjusting to the scene around us. Warm introductions followed and our bellies rumbled. We were here to EAT.
I was beyond THRILLED to be asked by Truck Camper Magazine to write an article on camp cooking in our Adventurer camper. One of our biggest draws in traveling is experiencing food all around the world. However, as someone who loves to cook, the idea of another extended trip without access to a kitchen was unacceptable, and one big reason we decided to drive this time.
If you missed it, check out the article, and be sure to subscribe for our new Newsletter that we will be putting out monthly with travel tips, recipes, and travel inspiration!
http://www.truckcampermagazine.com/camper-lifestyle/gourmet-cooking-on-the-road/
Let me know what you think, and what sorts of articles you’d like to see!
This blog post is in response to Natalie’s 10 Day Freedom Plan Blog Challenge Day 9
I know, I know.. I”m a day behind in my challenge quest. My adventure challenge turned into a two day jaunt between the mountains, and a surf camp on the Pacific!
Now I am back in the land of the internet and ready to continue my blog challenge! I expected Natalie’s 10 Day challenge to become more, well, challenging as it progressed. In my case, what to write about is getting easier because I am already living a nomadic, location independent life!
And here is what I’ve learned. It’s HARD. Life balance is a mystery to most folks, even if that life involves a 9-5, and relatively set schedule. Something always seems to take a back seat in the quest to make 24 hours last longer. Often that is exercise. Or seeing friends. Or spending time with your significant other.
Magnify these challenges with life on the road. Now, as Natalie states in her video for day 9, there are many ways to live a location independent life. Whereas at this time we are very, very nomadic, our end goal is actually to start making a good enough living to live anywhere we want in the world, at any time we wish.
However, for now I will just address my life as it exists today. These last two days is a mere snippet of what our daily life entails. Travel days are simply hard. We do our best; we have the camper nearly ready to go the night before. We get up early. We eat a quick breakfast. We start the day with a positive mindset. Often, it all goes well. Yesterday, it did not.
Two days ago, we spent over three hours attempting to send money to our house rental in Guatemala… unsuccessfully I might add. We are still trying to work it.
After a lovely evening at Hierve de Aqua, high in the hills of the Oaxaca Valley, we prepared to head towards the state of Chiapas, which requires heading to the Gulf of Mexico, or the Pacific. We chose the Pacific and spent seven hours driving a mere 180 miles, along endlessly scenic, but also endlessly winding roads. The views were stunning, but by hour 5.5, as the heat index rose, and the exhaustion of Mexico driving kicked in, crankiness ensued. By the time we reached camp the temperature on the dash read 102 degrees, and I think the temperature in the truck may have been even hotter as tempers flared.
We had been advised the camp had internet. I needed to check emails and write this post. It didn’t. Aspen was melting into a ball of black fur. Sweat ran like torrential downpour down my body as we got a quick camp set up. I was angry. Angry at the lack of internet. Angry at the 10 minute walk to the actual ocean. Angry at Jim, for no other reason than I couldn’t very well be pissed at Aspen right? Angry at the heat.
And then we took some deep breaths. We had a tequila shot. Then an ice cold beer. We found a place in the shade where the breeze hit and spent some time reading. I took Aspen into the shower to wet her down, and reduce her panting. We chatted with the surfers in residence, mostly about the heat. I started to focus on the joy of not “having” to do anything, at least for now.
Today, we were back on the road. After a warm night, we headed first to the beach so Aspen could fetch coconuts in the Pacific. We once again headed to the verdant green hills to Chiapas state. The feared roadblocks and protests failed to surface, and the road was smooth, and relatively straight. Tempers stayed in check, and the temperature at camp was manageable. Back in the land of Wi-Fi, the laptop once again reigns as I return emails, check work deadlines, and write this post while we catch up with the last couple of weeks of Master Chef.
The life nomadic requires the utmost in flexibility. It requires ordinary challenges made extraordinary with language barriers and cultural differences. It requires discipline and the ability to deal with slow, or nonexistent, internet. It requires patience and tolerance and a very, very strong desire to make it work.
And I wouldn’t have it any other way. That dream of “location independent” is real. The ability to choose when and where I work is a treasure like no other. After decades of being forced to pretend to work until my shift was over, after having to go to work the day after Thanksgiving, even when nothing would be happening. Those days are over. Yes, I am now working at 8pm on a Monday night. But I am sitting in Chiapas, Mexico. I am cozy in my camper with my husband, watching Master Chef and dreaming of new dishes to create. Aspen is nestled in for the night, after finishing off a special chew bone reward after being extremely patient herself these last two days.
At some point, my version of location independence is bound to change. I envision a continuation of my globe trotting ways, but perhaps house rentals for several months at a time. Perhaps a set location, with multiple trips each year to exotic destinations. Where the road will lead, I am uncertain. What I AM certain of, is there is no going back!
I had been anticipating our arrival in Guanajuato for what seemed like forever. The years spent preparing often meant hours, generally in my cubicle (shhh) poring over others trips. Hours reading of others adventures, beyond anxious for the time when I would be the one living out my dreams on the road.
This blog post is in response to Natalie’s 10 Day Freedom Plan Blog Challenge Day 4
Doesn’t everyone wish they had a superpower? I know, I do. Today, my fondest desire would have been the ability to make the internet magically work during the 4-5 hours it was down!
Alas, it doesn’t work quite like that.
Today, Natalie challenged us to think about our superpowers. Not in the manner of comic book superheroes, but in our real world. Those things that not only are we good at, perhaps even that come naturally, but those which we also enjoy. As she pointed out, there are plenty of rich people out there doing jobs they don’t enjoy, but that bring them a lot of money. That is NOT what the Freedom Plan is all about. True freedom requires you also enjoy the work that brings you the reward.
She suggested we not only consider what we consider our superpowers, but to ask those closest to us what they think. Her thoughts being that we may be obtuse to our best powers. Alas, due to the extended internet break ;( and the late hour of the day… I only asked myself and Jim.
Not surprisingly… we came up with a nearly identical list!
My, really our, goals moving forward to a location independent life, were put into stark relief recently when we had an inspiring, and eye-opening hour-long skype call with Alp Turan. He was a master at asking where we wanted to get and what was important to us, and then clarifying for us what our future looked like. Although we both indicated the same end game, because we expressed them differently we didn’t even realize how meshed our ideals had become.
Without further ado….
Superpower # 1: Travel Knowledge. I worked in the travel industry for over 25 years. I have worked for travel agencies, tour operators, and wholesale tour companies, spanning the globe. I have traveled extensively; at last count 43 countries on five continents. I have overlanded the United State, New Zealand, Australia, and East-South Africa. While I won’t claim to know everything… I know quite a bit. In addition, travel is my life. This current, epic, road trip down the PanAmerican highway is currently in it’s ninth month and we’ve only made it as far as Oaxaca, Mexico. I am relishing slow travel, and truly getting to know the places I am spending my time.
Superpower # 2: Food. It’s pretty obvious if you follow us, that I am a total foodie. At breakfast, I am already considering dinner. By lunch, thinking of the next day. I thrive on huge variety (easier to come by in Oregon than here in Mexico) and at any given time will throw International Week into the mix and make daily menus from countries as diverse as Lebanese to South African to Thai. I love to cook. Love to Eat. And love to share food with those around me. If you happen to be in the area let me know and I’ll cook you up a mean Dutch-oven dinner!
Superpower # 3: Inspiring others to Travel Often~ Eat Well, the byline of our blog. The downside of a nomadic life is those you leave behind. Our readers have become a big part of our lives, our tribe. I thrive on getting a random email from a new reader, saying that my description of a town or even has inspired them to visit for themselves. I eagerly search our social media for the comments regarding a particular food picture or destination I’ve pictured, and wanting more information. I believe any time you feel passionate about a subject, and are willing to wholeheartedly share that passion, amazing connections happen.
And with that, it’s time to whip up some dinner (Mexican Spaghetti!) and cuddle in with my family for movie night. Eager to head off to tour the ruins of Monte Alban tomorrow morning to feed this passion I feel to the very depths of my soul.