What We Ate in Chiang Mai
The line was long, but the tantalizing aroma of slow roasting beef broth wafted in our direction, giving us the endurance to forge ahead. Blue
October 27, 2025
From the Blog
The line was long, but the tantalizing aroma of slow roasting beef broth wafted in our direction, giving us the endurance to forge ahead. Blue
My mouth began to water as the spicy aroma of frying egg rolls filled the air at Thai Akha Cooking Class. Everyone gathered around, grouping
If you’ve been wondering about all those bowls of great soup and noodles you saw on our Instagram page, here is a bit about what
We just headed back to Thailand for the first time in years ~ what’s changed you ask? Well, the short answer is a lot….and almost
Although we’ve traveled to Puerto Vallarta dozens of times and called the city home for a bit in 2016 until the last trip we’d never
One of the prime benefits of being back on the stunning coastline of Oregon is the abundance of fresh seafood. Over the last couple of
Camp life continues to roll along and we are shocked to realize it is already nearly mid-September. Along with hundreds of guests, we have been
Those words, from one of my favorite songs, is an apt description of much of our life and wanderings. A season ending in Baja transforms into
We crossed the border recently~ a 3-hour soul-crushing grind before arriving back in the good old USA in what was our longest, and yet least invasive
Last week raced by in a blur of activity. Dave & Anne, two of our VERY favorite peeps and our most frequent visitors arrived in
This blog post is in response to Natalie’s 10 Day Freedom Plan Blog Challenge Day 3 As I listened to Natalie describe today’s challenge, I
