The line was long, but the tantalizing aroma of slow roasting beef broth wafted in our direction, giving us the endurance to forge ahead. Blue Noodle Beef & Pork Bowls were destined to be!
Eating almost anywhere in Thailand is a guaranteed success. As one of the world’s most popular cuisines, from high-end restaurants to street vendors and everything in between, a meal in Thailand is amazing.
Continue readingAwww, Chiang Mai’s Awana House Guest House. What a find. When we were plotting and planning our Thailand trip, we considered heading back to Lai Thai House, where we have stayed several times in the past. Although Lai Thai is a lovely option, this time around we wanted a fresh stay within the old city walls for our time in Chiang Mai.
We wanted something in a great location, with comfortable guest rooms and places to lounge, with a lot of local Thai charm. We found it in spades at Awana House.
Continue readingAlthough we’ve traveled to Puerto Vallarta dozens of times and called the city home for a bit in 2016 until the last trip we’d never taken advantage of one of the very popular walking food tours put on by Vallarta Food Tours. I wish we hadn’t taken so long! What a great few hours with new friends wandering and eating our way through several neighborhoods.
After a light breakfast of street tamales, we headed to nearby Lazaro Cardenas Park at 1030am to meet our group. Our fearless leader was Joana, a native of Puerto Vallarta. We all chatted as we headed to our first stop for breakfast tacos. Yes, for everyone not familiar with truly authentic Mexican cuisine, breakfast tacos are a thing!
Continue readingOne of the prime benefits of being back on the stunning coastline of Oregon is the abundance of fresh seafood. Over the last couple of winters in Baja we’ve been spoiled with fresh fish but of the warm-weather variety. Back here in often blustery Oregon we are once again indulging in such delicacies as fresh crab and oysters along with several types of clams, tuna, and Pacific salmon.
Our fantastic road-trip with Dave & Anne continued into week two. We pulled away from Paso Robles and enjoyed a stunning drive back to the Pacific in Monterey. The forecast was iffy but our luck held with sunshine and clear skies.
No one who knows us, or follows us, will be surprised to hear that we did NOT head north through Arizona and Utah National Parks as planned but instead road tripped California to find our way back to Oregon. Ever flexible, when the mild winter turned into a raging spring, our thoughts turned to warmer temps. When Dave & Anne and presumably Max, our road-tripping partners, expressed a desire for warmer and sunnier the original plan was scrapped and we began to route west.
Food. As self-professed foodies, I admit that often our breakfast conversation centers around what to have for dinner that night. And, as much as I love to cook, eating out in Mexico is always a joy. $1 street tacos and amazingly fresh seafood are always at the top of our list. One thing we don’t love so much about Los Barriles is the lack of the less expensive options. Keep in mind~ this is coming from full-time RV’ers living on a limited budget. For anyone on holiday here you’ll think you’re getting a grand bargain anytime you venture out. And so, although inexpensive by US standards, many of the restaurants here are above what we prefer to spend on our budget so it does color our reviews. But hey, our blog, our opinion right?!
Having said that, we couldn’t NOT take advantage of all of the local goodness so we made a point of eating out once or twice a week, and at a different restaurant each time to try as many as we can during our time here. Somehow, in three months in town, we still didn’t manage to come close to trying all available options. What can I say, there are a LOT of restaurants in Los Barriles.
Without further ado~ here is what we did try.
For the last three winters, we have driven past, through really, the tiny town of El Triunfo nearly a dozen times. We have stopped exactly once and that was only to buy a bag of veggies from the ladies on the street corner and snap a quick photo of their church. We always said, “we’ll stop next time”. Well, next time finally happened as we headed there for our Photo Field Trip of the week.
We left our stunning lakeside retreat at Lagos de Colon and headed for San Cristobal for Christmas. New Years called for new plans, but we had fallen in love with this city on the way south, and heading north found her no less magical. That is other than the fireworks Christmas Eve that went on for nearly seven hours straight.
Lake Atitlan draws you in. We forcibly drug ourselves away just before our visa expired, but numerous travelers we shared time with remain, unable to leave this spot so filled with magic and mystery.
