Back to the Beach….and Mexico!

The waves sloshed onto the shore, as the sun warmed us. Having walked a couple of miles from camp down the beach, we stopped for a rest on a downed log, luxuriating in the absolute solitude. Not another soul disturbed our peace, other than a few pesky sea gulls, but even they seemed more subdued than normal. Aspen took a break from exploring to come in for pets, as Porter leaned back against me, raising his head to the sun, eyes mere slits, the picture of complete contentment. On this uncharacteristically warm, non-windy day, at the Oregon coast in FEBRUARY, life was good.

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Missing Mexico

It’s been three months since we left and I miss it. There is something about this place that always draws me back. We’ve seen a lot of changes over the years, but the appeal never fades. In spite of the growing pains that have come with expansion, the vivid spirit of Puerto Vallarta remains true. 

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Cooking in Paradise

Undoubetedly our favorite evening on our recent family trip to Mexico was the night we took a cooking class at Robert & Dolores Brittingham’s house.

Formerly from Seattle, Robert & Dolores have called Puerto Vallarta home since 2002, starting Essence of Cuisine, Dolores’ cooking school, in 2006. We girls in the family had taken several cooking classes in the past and knew it was something we wanted to take advantage of on this trip to Mexico. After months of searching online, I was growing frustrated. Of the many different types of classes offered around town, none of them seemed to suit our group. A couple were perfect for me, 6-7 hours of total immersion, beginning with shopping for ingredients at the market, but deemed much too intense for mom and Wendy. A few well-known classes had great reviews, but were extremely expensive and mostly featured simply watching the chef cook.

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