Undoubetedly our favorite evening on our recent family trip to Mexico was the night we took a cooking class at Robert & Dolores Brittingham’s house.
Formerly from Seattle, Robert & Dolores have called Puerto Vallarta home since 2002, starting Essence of Cuisine, Dolores’ cooking school, in 2006. We girls in the family had taken several cooking classes in the past and knew it was something we wanted to take advantage of on this trip to Mexico. After months of searching online, I was growing frustrated. Of the many different types of classes offered around town, none of them seemed to suit our group. A couple were perfect for me, 6-7 hours of total immersion, beginning with shopping for ingredients at the market, but deemed much too intense for mom and Wendy. A few well-known classes had great reviews, but were extremely expensive and mostly featured simply watching the chef cook.
